Arugula Salad with Charred Feta and Strawberry Vinaigrette
For the perfect springtime side, pair arugula salad with feta and a zingy strawberry vinaigrette.
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Cooking tools:
- Kitchen torch
- Blender
- Fine-mesh sieve
- Baking sheet
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Mixing bowl
- Serving bowl
- Plate
- Tongs
Ingredients
- 1½ cups crumbled feta
- ½ pound hulled strawberries
- ½ cup olive oil
- ½ cup Champagne vinegar
- 1 tablespoon stone-ground mustard
- 1½ teaspoons honey
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ cup minced fresh tarragon
- 6 cups baby arugula
- ¼ cup toasted pine nuts
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