Arugula Salad with Assorted Berries, Almonds & Feta
This arugula salad is just like summer on a plate. With seasonal leaves, salty feta, and a bit of crunch from the almonds, your taste buds will be delighted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 4 cups baby arugula leaves
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup dried cranberries
- 1 cup crumbled feta cheese or goat cheese
- 1/2 cup toasted sliced almonds
- 1 tbsp balsamic vinegar
- 1 tsp Dijon
- 3 tbsp olive oil
- pinch sea salt
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