PUMPKIN CARAMEL FLAN by Foodie’s Chef Laura Brennan - Foodies Markets

Name: PUMPKIN CARAMEL FLAN by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: Caramel sauce; 2/3rd cup granulated white sugar; 1/3rd cup water; Pumpkin Flan; 3 cups, 24 fluid ounces of half & half; 4 large whole eggs; 2 large yolks; 1 teaspoon vanilla paste or vanilla extract; u00bc teaspoon kosher salt; 1 u00bc cup pumpkin puree (from a 15-ounce can) plain, unsweetened, not flavored pumpkin pie filling; u00be cup granulated white sugar; 1 tablespoon pumpkin pie spice (pumpkin pie spice is a mixture of ground cinnamon, ginger,; allspice & cloves)

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Our Foodie’s marketing and design Guru (just two of her many roles) asked me about Thanksgiving recipes a few weeks back and I had already been contemplating pumpkin pie. That led me down the path...

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Ingredients

<b>Caramel sauce</b>
2/3rd cup granulated white sugar
1/3rd cup water
<b>Pumpkin Flan</b>
3 cups, 24 fluid ounces of half & half
4 large whole eggs
2 large yolks
1 teaspoon vanilla paste or vanilla extract
u00bc teaspoon kosher salt
1 u00bc cup pumpkin puree (from a 15-ounce can) plain, unsweetened, not flavored pumpkin pie filling
u00be cup granulated white sugar
1 tablespoon pumpkin pie spice (pumpkin pie spice is a mixture of ground cinnamon, ginger,
allspice & cloves)