Pumpkin Cream Pie - The BakerMama

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1/2 cup light brown sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter, cold
• 1/4 cup cold water
• 8 ounces cream cheese, softened
• 3/4 cup light brown sugar
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1 (15 ounce) can pure pumpkin
• 2 cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon pumpkin pie spice