King Prawns With Thai Dipping Sauce Recipe - Food.com
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Ingredients
- 3 tablespoons Thai fish sauce
- 3 tablespoons rice vinegar
- 2 tablespoons caster sugar
- 2 tablespoons lime juice
- 1 tablespoon sunflower oil
- 14 ounces king prawns, raw
- mint leaf
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