King Prawns With Thai Dipping Sauce Recipe  - Food.com

King Prawns With Thai Dipping Sauce Recipe - Food.com

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From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.

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Ingredients

  • 3 tablespoons Thai fish sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons caster sugar
  • 2 tablespoons lime juice
  • 1 tablespoon sunflower oil
  • 14 ounces king prawns, raw
  • mint leaf

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