Deep-fried prawns with dipping sauce | Women's Weekly Food

Ingredients

• 20 (1.4kg) uncooked large king prawns, shelled, deveined, tails intact
• 1/4 cup (35g) plain flour
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 egg
• 2 teaspoon water
• 1 cup (60g) panko
• 1/4 cup (60ml) sesame oil
• vegetable oil, for deep-frying
• 1 (140g) lemon, cut into wedges
• Dipping sauce
• 2/3 cup (170g) mayonnaise
• 1 1/2 tablespoon japanese pickled cucumber, chopped finely
• 1 tablespoon rice vinegar
• 1 spring onion, white part only, chopped finely
• 2 tablespoon finely chopped fresh flat-leaf parsley
• 1 clove garlic, crushed