Ginger Chile Dungeness Crab : Foodwise

Ginger Chile Dungeness Crab : Foodwise

foodwise.org

Reprinted with permission from The Juhu Beach Club Cookbook © 2017 by Preeti Mistry with Sarah Henry, Running Press. Photo by Alanna Hale. Dungeness crab season

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Ingredients

  • ½ pound unsalted butter
  • 1 cup fresh curry leaves
  • ¼ cup minced ginger
  • ¼ cup minced garlic
  • 1 teaspoon Indian red chili powder
  • ¼ cup dry white wine
  • 2 Dungeness crabs, cooked and cleaned (substitute other crab or lobster if not available)
  • 1 tablespoon salt
  • 1 lemon, cut in wedges
  • ½ bunch cilantro, roughly chopped

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