Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli Recipe - Sunset Magazine
A Dungeness crab feast is festive, fun, and a little messy, like all good celebrations.
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Ingredients
- 4 live Dungeness crab
- 2 lemons, wedged
- 2 tbsp dried, ground chili flakes: sweet paprika, espelette, or guajillo
- ½ cup olive oil
- 1 tsp sea salt
- 1 garlic clove, pounded
- 1 tsp red wine vinegar
- zest of 1 lemon
- ½ bunch of parsley, picked and chopped
- 1 lb small or medium new potatoes, rinsed
- sea salt
- olio nuovo
- flaky salt
- 1 egg yolk
- ½ tsp salt
- 1 cup mild olive oil or ½ cup olive oil and ½ cup neutral oil
- juice of ½ lemon
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