Slow Cooker Beef Roast with Potatoes and Carrots - ScottyBrand

Ingredients

• 1.5 kg beef roast (e.g., chuck roast or sirloin roast)
• 1.5 kg Scotty Brand potatoes, peeled and cut into chunks.
• 500g carrots, peeled and sliced.
• 1 onion finely chopped.
• 4 cloves garlic, minced.
• 250ml beef stock
• 50ml cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish.