Italian Potato Salad by Stillwood Kitchen - FoodSocial
Light and egg-free Italian Potato Salad perfect for summer BBQs. Marinated in olive oil and red wine vinegar, it pairs well with grilled meats.Servings: 6 | Prep Time: 10 min | Cook Time: 1 min
Ingredients
- 3.5 lb Red Skin Potatoes
- 5 Tbsp Extra Virgin Olive Oil
- 4 - 6 Tbsp Red Wine Vinegar
- 1 tsp Sea Salt
- 0.5 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Parsley, Flat Leaf
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