Italian Potato Salad by Stillwood Kitchen
A light and easy potato salad that has no eggs, and no mayo. It's a great option for a summer bbq; it pairs really well with grilled meats.
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Cooking tools:
- Pepper mill
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Fork
- Spoon
- Stove
Ingredients
- 3 1/2 lb Red Skin Potatoes
- 5 Tbsp Extra Virgin Olive Oil
- 4 - 6 Tbsp Red Wine Vinegar
- 1 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Parsley, Flat Leaf
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