Cobb Salad
Classic Cobb Salad features crisp romaine, crispy bacon, hard-boiled eggs, chicken, blue cheese, and avocado, all tied together with a balsamic-Dijon vinaigrette. Perfect for a hearty meal.
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Cooking tools:
- Salad spinner
- Colander
- Serving platter
- Mixing bowl
- Cup
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 1 head romaine lettuce, washed and dried
- 4 hardboiled eggs, peeled and quartered
- 12 ounces cooked chicken, diced
- 8 slices bacon, cooked and crumbled
- 1 avocado, pitted, peeled and sliced
- 4 ounces blue cheese, crumbled
- 1 package grape tomatoes, halved
- 2 scallions, thinly sliced
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