Le Gâteau au Chocolat l’Éminence Brune (BITTERSWEET CHOCOLATE CAKE) Recipe | Red Stick Spice
A delicious Le Gâteau au Chocolat l’Éminence Brune (BITTERSWEET CHOCOLATE CAKE) recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Ingredients
- For the cake:
- 2 tsp instant espresso
- 1/4 cup boiling water
- 7 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- 4 large eggs, separated
- 1 cup extra fine sugar plus 2 Tbl
- 4 ounces soft unsalted butter
- 1/4 teaspoon cream of tartar
- Pinch salt
- 3/4 cup cornstarch
- For the Filling & Glaze:
- 4 ounces semisweet chocolate
- 1 ounce unsweetened chocolate
- 1 tsp instant espresso
- 2 Tbl boiling water
- 2 ounces unsalted butter
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