Le Marquise au Chocolat by Martha Stewart | Fine Dining Lovers
From Entertaining Copyright © 1982 by Martha Stewart Living Omnimedia, LP. Photography by Michael Skott unless otherwise noted. Published by Clarkson Potter, an
Ingredients
- FOR THE GÉNOISE
- Butter: 4 tbsp
- Sugar: 2/3 cup plus 2 tbsp
- Eggs: 4 (separated)
- Vanilla extract: 1 tsp
- Salt: 1 pinch
- Sifted cake flour: 1.25 cups
- FOR THE MOUSSE
- Superfine sugar: 3/4 cup
- Grand Marnier: 1/4 cup
- Semisweet chocolate: 6 oz
- Espresso coffee: 4 tbsp
- Unsalted butter: 1.5 sticks (tempered)
- Sugar: 1 tbsp
- FOR THE CHOCOLATE GLAZE
- Heavy cream: 3/4 cup
- Water: 1-2 tbsp
More Like This
Marquise au chocolat
mieletganache.com
Chocolate Marquise | MummyPages.ie
mummypages.ie
Recipe: Chocolate marquise | Style at Home
styleathome.com
Chocolate Marquise (2) | RICARDO
ricardocuisine.com
Chocolate Marquise - Travels & Tastings
travelsandtastings.org
Le Marquis (Chocolate Spongecake) - Relish
relish.com
Chocolate Marquise - G-Free Foodie
gfreefoodie.com
Chocolate marquise
nzwomansweeklyfood.co.nz