Grilled vegetable & deli meat muffaletta for two - Trois fois par jour

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh basil, chopped
• Salt and pepper, to taste
• 2 zucchinis, cut into 1/3-inch slices
• 1 eggplant, cut into 1/3-inch slices
• 2 peppers (red and yellow), julienned
• 2-4 tablespoon olive oil
• 1 large bread loaf
• 8 slices ham
• 12 slices Genoa salami (For those of you in Quebec, try Nostrano cold meats. They are made in Montreal’s Little Italy and available in any grocery store)
• 12 slices cheese of your choice
• 1 1/2 cup arugula