Delicious Chicken Satay with Thai Peanut Sauce in 5 Simple Steps
Tender marinated chicken skewers paired with a creamy homemade Thai peanut sauce. Ready in just 35 minutes for an incredible Asian-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Skewers (wooden or metal)
- ½ cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon red chili flakes (optional)
- Warm water (to thin the sauce)
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