Easy Chicken Satay with Homemade Peanut Sauce
Tender chicken satay skewers marinated and grilled, served with a rich homemade peanut sauce. A simple, flavorful dish everyone loves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1/4 cup soy sauce ()
- 1/4 cup vegetable oil
- 1/4 cup (packed) dark brown sugar
- 3 tablespoons ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 pounds boneless, skinless chicken thighs, breasts, or tenderloins, trimmed and cut into bite-sized pieces
- Skewers, for grilling (see note)
- 3/4 cup unsweetened coconut milk ()
- 1/4 cup creamy peanut butter
- 3 tablespoons (packed) dark brown sugar
- 1 tablespoon Thai red curry paste
- 1 tablespoon sriracha
- 1 tablespoon soy sauce or fish sauce
- 2 tablespoons fresh lime juice (from 1 lime)
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