Tatar flatbreads kystyby.
Tatar flatbreads kystyby is a traditional Tatar dish, which is most often prepared with only two different fillings. With millet porridge, which is cooked with the addition of milk, or with mashed...
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Ingredients
- Flour - 600 g
- Kefir - 300 ml
- Vegetable oil - 3 tbsp.
- Salt - ½ tsp.
- Butter for greasing finished flatbreads - 50 g
- Potato - 800 g
- Milk - 200 ml
- Butter 82.5% - 150 g
- Bulb onions - 2 pcs.
- Vegetable oil - 2 tbsp.
- Dill or parsley for serving - 10 bunch
- Salt to taste
- Ground black pepper to taste
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