Summer Squash Tartine : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on June 6, 2015. Makes approximately 12 tartines INGREDIENTS 1 pound assorted summer squash 1 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Mandoline
- Colander
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Cooling rack
- Bread knife
- Spoon
- Pastry brush
- Measuring spoon
- Kitchen timer
Ingredients
- 1 pound assorted summer squash
- 1 cup, loosely packed, mixed herbs such as parsley basil, thyme, or dill
- ½ teaspoon lemon zest
- 6 ounces sheep or cow's milk ricotta
- Salt
- pepper
- 1 baguette or other rustic bread
- ¼ cup shelled pistachios or walnuts
- Olive oil (use your favorite flavored oil)
- Anise hyssop or chive blossoms for garnish
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