Summer Squash Tartines – Fustini's Oils & Vinegars
Bright and savory Summer Squash Tartines topped with fresh veggies and Fustini’s balsamic perfect for a light lunch or appetizer, bursting with seasonal flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 slices sourdough
- 1 tablespoon Fustini's Garlic Olive Oil
- 1 yellow summer squash, sliced into 1/8 inch wheels
- 1 tablespoon Fustini's Tuscan Herb Olive Oil
- 1 tablespoon Fustini's Tuscan Spice Blend
- ½ cup ricotta or goat cheese
- 1 teaspoon Fustini's Pyramid Flake salt
- 1 teaspoon Fustini's Balsamic Glaze (or 18 Year or Riserva)
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