Spiced beetroot soup | Borough Market
A simple soup recipe from Kate Young to make the most of the autumn beetroot glut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 2 large carrots
- 2 waxy potatoes
- 5 beetroots
- 2 medium brown onions
- A thumb-sized piece of ginger
- 1 tbsp groundnut oil
- 1 tsp mustard seeds
- Crème fraîche or sour cream, to serve
- Dill fronds, to serve
- Rye bread, to serve
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