Beetroot Soup - EPIRECIPE
Simmering the vegetables until they are soft will result in a smooth dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- beets Boiled 200g
- Onion 100g
- Long onion 90g
- Potatoes too 2 medium pieces (240g)
- butter 40g
- Basic Bouillon 2 cups (enough to cover the ingredients)
- Bouillon Cube 1 piece
- milk 200cc
- Fresh cream 100cc.
- salt Appropriate amount
- rose pepper For finishing with Appropriate amount
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