Shaved Asparagus, Pea and Pea Shoot Salad
ediblejersey.ediblecommunities.com
I have served this surprisingly rich salad as a second course after a pasta dish, on top of a piece of broiled fish and garnished with croutons: They’re all good! When choosing pea shoots, look for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 1½ cups (about 1 pound in the shell) shelled fresh peas
- 12 thick spears asparagus, trimmed
- 1 large garlic clove, smashed and peeled
- ½ teaspoon mustard powder
- 1 teaspoon fresh lemon juice
- 1 whole anchovy (see Note), chopped
- 2 tablespoons olive oil
- ¼ pound pea shoots
- Salt
- freshly ground black pepper
- 1 tablespoon grated Parmesan cheese
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