Shaved Asparagus Salad | Williams Sonoma
Shaved Asparagus Salad When tender young asparagus come into season, take advantage of their delicate texture and flavor by serving the vegetable raw, as in
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Ingredients
- 1 Tbs. pine nuts
- 1 lb. (500 g) asparagus, tough ends trimmed
- 1/4 cup (2 fl. oz./60 ml) olive oil
- 3 Tbs. fresh lemon juice
- Kosher salt and freshly ground pepper, to taste
- Parmigiano-Reggiano cheese for shaving
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