Recipe: <!-- -->Best Black Beans Ever<!-- --> | Whole Foods Market
Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.
Ingredients
- 1 pound dried black beans, soaked overnight in water, rinsed and drained
- 6 bay leaves
- 4 cloves garlic, chopped
- 1 bunch green onions, thinly sliced, divided
- 2 cups Sauvignon Blanc
- 3/4 teaspoon fine sea salt
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