Savory Chinese Pepper Steak With Sautéed Onions and Peppers
Tender steak stir-fried with crisp bell peppers and sweet onions in a flavorful Chinese-style sauce. Enjoy over steamed rice.
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Ingredients
- 1 ¼ lbs flank or sirloin steak, thinly sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 large onion, thickly sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, optional
- 2-3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- ¼ cup soy sauce
- 1 tbsp hoisin sauce, optional
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 2 tsp cornstarch
- 2 tbsp water
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