Easy Chinese Pepper Steak Recipe for Cozy Dinners - The Pass and Provisions

Ingredients

• 1 pound (450 grams) flank steak or sirloin, thinly sliced against the grain
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• ¼ cup soy sauce
• 2 tablespoons soy sauce
• ¼ cup beef broth or water
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon rice vinegar or dry sherry
• 1 tablespoon brown sugar
• ½ teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil, divided