Viennese Bread
This Viennese bread recipe yields a light crumb and crisp crust. It's the perfect dinner loaf. Serve warm with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 3/4 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 teaspoons granulated sugar
- 1 teaspoon fine salt
- 3 tablespoons white cornmeal (plus more for dusting pan)
- 1 1/4 cups warm water (120-130°F)
