Tofu & Veggie Stir-Fry Recipe
Quick, healthy Tofu and Veggie Stir-Fry: a flavourful recipe that is perfect for vegans and those with coeliac disease.
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Cooking tools:
- Kitchen towel
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 1 cup cooked rice if serving with rice
- 2 onions, chopped
- ½ cabbage, shredded
- 1 pkt Lord of Tofu, Natural tofu, cut into cubes
- 2 tbsps coconut oil or your preferred oil
- Sesame seeds for sprinkling
- ½ cup sliced mushrooms
- 2 tablespoons soy sauce
- ½ cup hoisin sauce
- 1 teaspoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon ground ginger
- ½ teaspoon red chili flakes
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