A Healthy Street Tacos Recipe That Has All 5 Food Groups | Ochsner Health

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon onion, chopped
• 2 teaspoons fresh garlic, chopped
• 1 pound skinless chicken breast or thighs, cooked and shredded
• 1 teaspoon cumin
• 1 tablespoon green onions, chopped
• Salt and pepper to taste
• 1 cup black beans, cooked (fresh or frozen, or canned and drained well)
• ½ cup fresh tomatoes, diced
• ½ cup green bell peppers, diced
• 1 tablespoon cilantro, chopped
• ½ cup red onion, diced
• 3 tablespoons olive oil
• 3 tablespoons fresh lime juice
• Salt and pepper
• 1 pound shredded red cabbage
• 1 cup shredded green apple
• 1 tablespoon rice wine vinegar
• 6 6-inch corn tortillas
• 2 tablespoons queso fresco