Rich Coconut Cream Bars Treat
Enjoy these rich Coconut Cream Bars with a buttery base, creamy coconut filling, and a layer of fluffy whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Spoon
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour
- 2 tablespoons water
- ½ cup vegetable oil
- 3 tablespoons salted butter
- 1 cup sweetened flaked coconut
- ½ cup sugar
- 4 egg yolks
- ¼ cup corn starch
- 2 cups half and half
- 1 ½ teaspoons coconut extract
- ⅓ cup sugar
- 1 cup sweetened flaked coconut (optional, toasted)
- 2 cups heavy whipping cream
- 1 ½ teaspoons vanilla extract
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