Carrot Cupcakes - Cupcakes by Amélie
Preheat oven to 350° F and line muffin pans with 24 paper liners. Using an electric mixer, cream the butter and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cupcakesbyamelie.com.
Ingredients
- 2 1/2 sticks butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 1 pound grated carrots
- 1 cup golden raisins
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