Carrot Zucchini Chocolate Chip Cupcakes - Cupcakes by Amélie
Preheat oven to 350° F and line muffin pans with 24 paper liners. Using an electric mixer, cream the butter and sugar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cupcakesbyamelie.com.
Cooking tools:
- Hand mixer
- Sifter
- Grater
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Mixing bowl
- Oven
Ingredients
- 2 1/2 sticks butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 teaspoons salt
- 1/2 pound grated carrots
- 1/2 pund grated zucchini
- 1 cup semi-sweet chocolate chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carrot Cupcakes - Cupcakes by Amélie
cupcakesbyamelie.com
Chocolate Zucchini Cupcake - Healthy Living
healthylivingmarket.com
Chocolate Chip Zucchini Cupcakes
cookingfever.us
Zucchini Cupcakes
master-recipes.com
Carrot & Zucchini Cupcakes w/ Spiced Icing | Just A Pinch Recipes
justapinch.com
Carrot Cupcakes
master-recipes.com
Zucchini Chocolate Chip Cupcakes Recipe
food.com
Chocolate Cupcakes - Healthy Living
healthylivingmarket.com