Tofu Satay with Cocoa Nib Rub : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on January 19, 2019. Note that the rub recipe makes more than you will need for one recipe of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Cast iron skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
- Airtight container
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup roasted cocoa nibs
- 1 cup fine sea salt
- 1 cup natural cane sugar
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 teaspoon ground allspice
- 2 teaspoons garlic powder
- 2 tablespoons sweet paprika
- 2 teaspoons smoked paprika
- 1 teaspoon ground black cardamom
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons olive oil
- 5 tablespoons nut butter (peanut, walnut, or almond work nicely)
- 2 tablespoons agave syrup
- 1 teaspoon tamari
- 2 12 ounce blocks firm tofu (preferably Hodo)
- 1 tablespoon neutral cooking oil
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