Tofu Satay with Cocoa Nib Rub : Foodwise

Tofu Satay with Cocoa Nib Rub : Foodwise

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on January 19, 2019. Note that the rub recipe makes more than you will need for one recipe of t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Cast iron skillet
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving bowl
  • Serving platter
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 cup roasted cocoa nibs
  • 1 cup fine sea salt
  • 1 cup natural cane sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 teaspoon ground allspice
  • 2 teaspoons garlic powder
  • 2 tablespoons sweet paprika
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground black cardamom
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons olive oil
  • 5 tablespoons nut butter (peanut, walnut, or almond work nicely)
  • 2 tablespoons agave syrup
  • 1 teaspoon tamari
  • 2 12 ounce blocks firm tofu (preferably Hodo)
  • 1 tablespoon neutral cooking oil

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