Honey Hazelnut Cake Recipe | Samsung Food App
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Ingredients
- 140 grams (1/2 cup plus 2 tablespoons) unsalted butter, plus a pat for greasing
- 100 grams (1/3 cup) honey
- 80 grams (2/3 cup) flour
- 90 grams (2/3 cup) hazelnuts, toasted and finely chopped
- 1/4 teaspoon fine sea salt
- 1 tablespoon baking powder
- 150 grams (3/4 cup) sugar
- 5 large eggs
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