Devilled turkey koftas with apple salad recipe | delicious. magazine

Ingredients

• 500g free-range turkey mince
• 25g fresh white breadcrumbs
• 2 garlic cloves, crushed
• 2 tsp English mustard powder
• ½ tsp cayenne pepper
• 2 tbsp Worcestershire sauce
• 2 tsp tomato purée
• 2 tsp brown sugar
• 1 tsp cider vinegar
• 1 tbsp olive oil
• For the apple salad
• 2 little gem lettuces
• 1 green apple, finely sliced
• 4 spring onions, finely sliced
• Juice of ½ lemon
• 3-4 tbsp extra-virgin olive oil