Carbonara Deep Dish Pasta-Crusted Pan Pizza – Rachael Ray

Ingredients

• Salt
• 2 packages fresh linguine (9 ounces each)
• 3 tablespoons extra virgin olive oil (EVOO)
• 1/4 pound pancetta, cut as thick as bacon, chopped
• 3-4 cloves garlic, grated or chopped
• 1/2-1 teaspoon crushed red pepper flakes, depending on how spicy you like it
• 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
• 4 large eggs
• 1/2 cup cream
• Salt and black pepper
• 2 cups ricotta cheese
• A handful of flat leaf parsley, finely chopped
• 1 cup shredded provolone cheese