Walnut ‘Meat’ Tacos – NUTFRUIT – Plant-Based Power

Name: Walnut ‘Meat’ Tacos – NUTFRUIT – Plant-Based Power
Ingredients: 1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained; ½ cup onion (80 g); 3 tbsp. olive oil (45 ml); 2 garlic cloves (10 g); 2 tbsp. (6 g) / 3 sun-dried tomatoes; 1 tbsp. + 1 tsp. (20 ml) tamari; 2 + ½ tbsp (38 g) Mexican style taco seasoning; 1 lime / 2 tbsp. juice (29 ml); 1 tbsp. (15 g) chilli powder; 1 tsp. (5 g) ground cumin; 1 tsp. (5 g) smoked paprika; ½ tsp. (2 g) onion powder; 1 tsp. (5 g) garlic powder; ¼ tsp. (1 g) salt; ¼ tsp. (1 g) cracked black pepper; ½ tsp. (2 g) dried oregano; ¼ tsp. (1 g) dried chilli flakes – optional

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Perfect served in corn or flour tacos, layered up with all the toppings! Guacamole, salsa or pickled cabbage would work really well.

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Ingredients

1 cup + 2 tbsp. (115 g) whole walnuts - soaked in boiling hot water for 30 minutes then drained
½ cup onion (80 g)
3 tbsp. olive oil (45 ml)
2 garlic cloves (10 g)
2 tbsp. (6 g) / 3 sun-dried tomatoes
1 tbsp. + 1 tsp. (20 ml) tamari
2 + ½ tbsp (38 g) Mexican style taco seasoning
1 lime / 2 tbsp. juice (29 ml)
1 tbsp. (15 g) chilli powder
1 tsp. (5 g) ground cumin
1 tsp. (5 g) smoked paprika
½ tsp. (2 g) onion powder
1 tsp. (5 g) garlic powder
¼ tsp. (1 g) salt
¼ tsp. (1 g) cracked black pepper
½ tsp. (2 g) dried oregano
¼ tsp. (1 g) dried chilli flakes – optional