The Best Taco Salad Recipe With Walnut Taco Meat - California Grown

Ingredients

• ½ cup raw walnuts
• ¼ cup raw pecans
• ¼ cup blanched (slivered almonds)
• ¼ cup sun-dried tomatoes (soaked in very hot water for 30 minutes, roughly chopped)
• ¼ cup sun-dried peppers (soaked in very hot water for 30 minutes, roughly chopped)
• 2 tablespoons olive oil
• 1 teaspoon coriander
• 1 teaspoon cumin
• ¼ teaspoon mild chile flakes
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• 2 teaspoons Tamari or soy sauce
• ⅛ teaspoon Kosher salt
• 2 tablespoons chopped fresh cilantro