Arthur's Matzo Ball Soup | TasteToronto

Ingredients

• Broth (recipe below)
• Matzo balls (recipe below)
• 2 carrots, 1/2 inch dice
• 2 celery stalks, 1/2 inch dice
• Cooked chicken thigh meat (from earlier before)
• 1 tbsp fresh chopped parsley
• 1 tbsp fresh chopped dill
• 1 tbsp fresh chopped tarragon
• 2 to 3 pounds chicken bones
• 3 chicken thighs
• 1 large onion
• 1 medium carrot
• 2 celery stalks
• 2 garlic cloves
• ⅛ tsp whole peppercorns
• 1 bay leaf
• 6 litres water
• 3 eggs
• ½ tsp kosher salt
• 3 tbsp grated onion
• 1 clove garlic, grated using a microplane
• 4 tbsp schmaltz (Yiddish for rendered chicken fat) or grapeseed oil
• 1 tsp fresh parsley, chopped
• 1 tsp fresh dill, chopped
• 1 tsp fresh tarragon, chopped
• 1 cup matzo meal