Moist coconut cake with coconut ice frosting

Moist coconut cake with coconut ice frosting

www.nzwomansweeklyfood.co.nz

Moist coconut cake with creamy frosting—served here with tips for perfect results! Perfect for quick, delicious baking.

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Ingredients

  • Moist coconut cake
  • 125 gram butter, softened
  • 1/2 teaspoon coconut essence
  • 1 cup caster sugar
  • 2 eggs
  • 1/2 cup (40g) desiccated coconut
  • 1 1/2 cup self-raising flour
  • 250 gram extra-light sour cream
  • 1/3 cup (80ml) milk
  • Coconut ice frosting
  • 2 cup (320g) icing sugar
  • 1 1/3 cup (110g) desiccated coconut
  • 2 egg whites, lightly beaten
  • 1 tablespoon water
  • pink food colouring

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