Wood Fired Spaghetti Squash Parmesan
Chef Todd's wood fired spaghetti squash parmesan recipe in his Vesuvio pizza oven. A great vegetarian delight
Ingredients
- 1 Each Spaghetti Squash
- 2 tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 cup Tomato Sauce (-Homemade or your favorite store bought )
- 1/2 cup Ricotta Cheese
- 1/2 ounce Pecorino Cheese or Parmesan Cheese
- 4 each Basil Leaves
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