Cucumbers New Yorkese and mozz | Gourmet Traveller

Ingredients

• To serve: fresh mozzarella, drizzled with a little pouring cream and olive oil and seasoned with sea salt flakes
• Cucumbers New Yorkese
• 230 gm baby cucumbers (about 5), unpeeled
• 1 Lebanese cucumber, unpeeled
• 230 gm full-sour pickles (see note)
• 230 gm new pickles (see note)
• 85 ml chardonnay vinegar
• 50 gm sweet and spicy mustard, such as Honeycup (see note)
• ½ cup (loosely packed) dill
• 1 tbsp coriander seeds, crushed