Apple Tarts | La Cucina Grandinetti
Adapted from Gourmet, October 2001 Ingredients - 2 small Granny Smith apples, peeled, cored, and halved - 1/2 cup water - 1/2 cup sugar - 2 tablespoons fresh
Ingredients
- 2 small Granny Smith apples, peeled, cored, and halved
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
- Cut apple halves crosswise into 1/16-inch-thick slices and transfer to a bowl.
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