Banana Almond Cake with Toffee Sauce

Name: Banana Almond Cake with Toffee Sauce
Total time: 100 min
Ingredients: 1 1/4 cups mashed banana; 2/3 cup sour cream; 175g butter, chopped, room temperature; 1 1/2 cups caster sugar; 1 tsp vanilla extract; 3 eggs; 1 3/4 cups self-raising flour; 1/2 cup almond meal; 1 cup thickened cream, whipped; Toffee Sauce; 1/2 cup firmly packed brown sugar; 1/2 cup thickened cream; TIP: You'll need about 3 large overripe bananas. Make the cake and sauce up to a day ahead. Keep the cake in an airtight container. Keep sauce in the fridge. Warm sauce before serving.

www.newidea.com.au

This delicious, healthy cake recipe features ripe banannas, almonds and toffee sauce and is a delicious dessert everyone will love.

View full recipe on www.newidea.com.au

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Ingredients

1 1/4 cups mashed banana
2/3 cup sour cream
175g butter, chopped, room temperature
1 1/2 cups caster sugar
1 tsp vanilla extract
3 eggs
1 3/4 cups self-raising flour
1/2 cup almond meal
1 cup thickened cream, whipped
Toffee Sauce
1/2 cup firmly packed brown sugar
1/2 cup thickened cream
TIP: You'll need about 3 large overripe bananas. Make the cake and sauce up to a day ahead. Keep the cake in an airtight container. Keep sauce in the fridge. Warm sauce before serving.