TheSaltyShrimper
Shrimp (“camarones” in Spanish) Relleno provides a little "South of the Border" flavor. This easy to make Relleno Sauce uses ingredients found in most pantries
Keywords
- Shrimp Benedict
- Erin Go Bragh Shrimp
- Shrimp Dipping Sauces
- Dipping Sauces
- Cilantro-Lime Shrimp Quesadillas
- Shrimp Boil
- Shrimp Egg Rolls
- Shrimp Cakes
- Shrimp Dip
- Orange-Coconut Shrimp
- Shrimp Spinach Dip
- Blender Shrimp Quiche
- Shrimp Eggrolls
- Hous
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1 pound uncooked shrimp, shelled
- cooking oil spray
- 1 medium onion, diced
- 1 tablespoon minced garlic
- ½ teaspoon salt
- 1/16 teaspoon cinnamon
- 1 small bay leaf
- ¾ cups chicken broth
- 1 can diced tomatoes, un-drained
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