Shrimp Spanish from The Settlement Cook Book by Lizzie Black Kander
Heat butter, add flour, add other ingredients in order given. Cook until smooth and add the shrimps. Fill this mixture into ramikins and cover with cracker dust and butter, and bake six minutes. Se...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon catsup
- 1 cup hot soup stock
- 1 tablespoon cream
- Salt, cayenne and grated onion
- 1 tablespoon flour
- 1 tablespoon butter
- 1 pint shrimp
- 2 yolks
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