Toffee Apple Swirls
You'll want a cuppa handy when you try our Toffee Apple Swirls. They're filled with an autumnal apple puree filling that’s too good to miss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 320 g ready-rolled light puff pastry sheet
- 2 medium cooking apples (approx. 140g each, peeled, cored and cut into 1cm pieces)
- 1 tbsp white granulated sweetener
- 1 tbsp cold water
- a pinch of ground cinnamon
- 8 sugar-free creamy chewy toffees (finely chopped)
- ¼ tsp icing sugar (for dusting)
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