Miso-roasted Arctic Char - Robert Sinskey Vineyards & Wilding Farm
Miso-roasted Arctic Char The flavor of Arctic Char is somewhere between salmon and trout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1½ pounds skin on arctic char filet
- Expeller pressed vegetable oil
- ¼ cup white miso paste
- 2 tablespoons sweet miso paste
- 1 tablespoon minced ginger
- ¼ teaspoon chili flakes
- ¼ cup finely sliced scallion, about 4 large scallions, white part only, save green part and slice thinly for garnish
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