Dry Aged Arctic Char – Cuso's
Dry Aged Arctic Char tastes like a rich, delicate cross between salmon & trout. Chef Cuso's recipe suggests dry aging and quick grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- Dry Aged Arctic Char Filets, skin on (you need 6-8 oz. per person)
- Sea salt
- Coarse ground pepper
- 1 Tbs butter per 2 servings
- Minced garlic
- Chives
- Other herbs if desired (thyme, tarragon)
- 2 lemons
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